Naruka Tokubetsujummai Jikatsum Nama Ao

🍶

Description

Os arrozes Kitashizuku e Akitakomachi, ambos polidos a 60%, definem este tokubetsu junmai de rótulo azul da Azumanada Jozo em Chiba, sob a marca Naruka, engarrafado fresco (jikazume nama). Kitashizuku é uma variedade de arroz para sake desenvolvida em Hokkaido.

Specifications

CategoryTokubetsu Junmai

RegionChiba

BreweryAzumanada Jozo Co.,Ltd

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Price information is only available in Japan.

Azumanada Jozo Co.,Ltd

Chiba

O sake preparado com a boa água que brota das montanhas caracteriza-se por uma qualidade leve e limpa, que combina perfeitamente com frutos do mar.

Est.1867

BrandAzumanada

Address1033 Kushihama Katsuura Chiba

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Simmered Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Oden

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Naruka Tokubetsujummai Jikatsum Nama Ao

Azumanada Jozo Co.,Ltd

More from this Brewery