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Description
O Yamada Nishiki polido a 40% define este daiginjo tobingakoi (armazenado em tobin) rokunenkoshu (envelhecido por seis anos) da Azumanada Jozo em Chiba, sob o rótulo Naruka. Seis anos de envelhecimento koshu constroem uma complexidade em camadas muito além de um daiginjo recém-prensado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Azumanada Jozo Co.,Ltd
Chiba
O sake preparado com a boa água que brota das montanhas caracteriza-se por uma qualidade leve e limpa, que combina perfeitamente com frutos do mar.
Est.1867
BrandAzumanada
Address1033 Kushihama Katsuura Chiba
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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4
Soy Milk Hot Pot
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5
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7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
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