Description
O arroz Miyama Nishiki polido a 65% é armazenado como nama-chozo antes do engarrafamento neste honjozo sazonal de Nagano da Higashiiida Shuzoten, sob o rótulo Komatsubara Pine. Fresco e vibrante, com um caráter limpo e leve.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Higashiiida Shuzoten Co.,Ltd
Nagano
Sake local produzido em uma adega historica construida no ano 6 da era Meiji. O sake 'Matsu no Matsu', preparado na natureza rigorosa de Shinshu, e apreciado por muitos por seu aroma pleno e sabor suave.
Est.1865
BrandMotooinomatsu
Address1724 Shinonoi Komatsubara Nagano Nagano
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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