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Description
Nadagiku Kiwami Fukuroshibori Daiginjo é o ponto mais alto da Nadagiku, elaborado com o arroz Yamada Nishiki da Prefeitura de Hyogo, polido e gerenciado até 35%. Este sake raro, prensado em bolsa, é apresentado em concursos como a avaliação nacional de novas safras e a Nanbu Toji Sake Appraisal. Uma expressão especial que não chega aos canais de distribuição habituais.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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