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Description
Sake não filtrado, não pasteurizado e não diluído produzido com arroz Gohyakumangoku, engarrafado como muroka nama genshu para preservar toda a sua intensidade crua. Elaborado por uma produtora de Himeji, em Hyogo, retém a concentração plena do sake recém-prensado, com teor alcoólico elevado e caráter de arroz pronunciado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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