Pull to refresh

Miyakozuru Junmai Ginjoshu

🍶
Description

Elaborado com arroz Iwai cultivado em Kyoto, polido a 60%, este Junmai Ginjo da Miyakozuru oferece refinadas notas florais, uma suave qualidade mineral e um final levemente seco e equilibrado.

Specifications
CategoryJunmai Ginjo
RegionKyoto
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Miyakoturushuzo Co.,Ltd

Kyoto
O sabor do sake é resultado de 'pessoas', 'água' e 'clima'. Fushimi é abençoada com uma água ideal para a produção de sake. A Miyakozuru Sake Brewery é grata a essa água e se dedica ao 'sake artesanal' com esmero.
Est.1970
BrandMiyakozuru
Address151 Pacific Fushimi -ku Kyoto -shi Kyoto

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine