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Description
O Junmai Daiginjo da Miyakozuru em Fushimi, Kyoto, é polido a 50%, revelando uma fragrância frutada vibrante, doçura que evoca melão, e um final elegante e limpo com sutil profundidade.
Specifications
CategoryJunmai Daiginjo
RegionKyoto
BreweryMiyakoturushuzo Co.,Ltd
BrandMiyakozuru
ABV15%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Miyakoturushuzo Co.,Ltd
Kyoto
O sabor do sake é resultado de 'pessoas', 'água' e 'clima'. Fushimi é abençoada com uma água ideal para a produção de sake. A Miyakozuru Sake Brewery é grata a essa água e se dedica ao 'sake artesanal' com esmero.
Est.1970
BrandMiyakozuru
Address151 Pacific Fushimi -ku Kyoto -shi Kyoto
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★★
Traditional balance ideal for Japanese cuisine
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Chawanmushi
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
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★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine