Miyakobijin Junmai Ginjo Wakamiyanosizuku Namagenshu

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Description

Miyakobijin Junmai Ginjo Wakamiyanosizuku Namagenshu utiliza o Hyogo Yume Nishiki, um arroz sakazukuri de alta qualidade cultivado apenas em algumas regiões de Banshu, produzido sem agrotóxicos por meio de cultivo com patos.

Specifications

CategoryJunmai Ginjo

RegionHyogo

BreweryMiyakobijin Shuzo

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Miyakobijin Shuzo

Hyogo

Em 1945, 10 adegas do sul da ilha de Awaji se uniram em uma só empresa. Desde então, a cervejaria preserva sua tradição em um ambiente abençoado pelos frutos do mar de Setouchi e pelas montanhas. O objetivo é produzir um sake onde o rosto do criador possa ser sentido em cada garrafa.

Est.1945

BrandMiyakobijin

Address247777777 Nishikawa Minamiawaji Hyogo

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Miyakobijin Junmai Ginjo Wakamiyanosizuku Namagenshu

Miyakobijin Shuzo

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