Miyakobijin Daiginjo Usunigori

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Description

O Yamada Nishiki é fermentado neste daiginjo usunigori da Miyakobijin Shuzo na Ilha de Awaji, em Hyogo. O corpo levemente turvo retém finas partículas de arroz, conferindo textura suave ao lado do delicado caráter floral da classe daiginjo.

Specifications

CategoryDaiginjo

RegionHyogo

BreweryMiyakobijin Shuzo

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Miyakobijin Shuzo

Hyogo

Em 1945, 10 adegas do sul da ilha de Awaji se uniram em uma só empresa. Desde então, a cervejaria preserva sua tradição em um ambiente abençoado pelos frutos do mar de Setouchi e pelas montanhas. O objetivo é produzir um sake onde o rosto do criador possa ser sentido em cada garrafa.

Est.1945

BrandMiyakobijin

Address247777777 Nishikawa Minamiawaji Hyogo

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Miyakobijin Daiginjo Usunigori

Miyakobijin Shuzo

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