Description
O arroz da Prefeitura de Nagano, polido a 39%, é a base deste daiginjo da Toshimaya, em Okaya, produzido sob o rótulo Miwatari, nomeado em homenagem ao sagrado fenômeno de congelamento do Lago Suwa. Todo o arroz e a água utilizados pela cervejaria são provenientes exclusivamente de Nagano.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Reviews
Check-ins e avaliações (1)
Justin Link
Sep 14, 2025, 10:32 AM
Floral
Fruity
Rich
Smooth
Clean
Toshimaya Co.,Ltd
Nagano
Há mais de 100 anos, a destilaria produz sake com aroma e sabor bem equilibrados, em um ambiente naturalmente privilegiado. Com amor por Shinshu e pelo sake, o sake é elaborado com a habilidade e o coração dos artesãos que conhecem profundamente a natureza local.
Est.1867
BrandMiwatari
Address3-9-1 Honmachi Okaya Nagano
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