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Description
Arroz Gohyakumangoku polido a 50% foi produzido em 2002 e envelheceu por mais de duas décadas como um junmai ginjo koshu vintage. O vintage de 2002 da kura Darumamasamune desenvolveu a profunda cor âmbar e a complexidade concentrada que distingue os vintages mais antigos da kura.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Shiraito Sake Brewery
Fukuoka
Uma cervejaria cercada pelos arrozais de Yamada Nishiki, o arroz campeão para sake, localizada em Itoshima, no oeste da Prefeitura de Fukuoka.
Est.1855
BrandTanaka Rokujugo
Address1986 books Itoshima Fukuoka
More from this Brewery
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine