Description
Um licor concebido como uma joia comestível, elaborado com junmai daiginjo 100% feito do mais refinado arroz para sake. A doçura e a acidez do morango se mesclam com um aroma rico, e o suave sabor do sake se revela no final da boca. Melhor servido gelado e apreciado puro.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Saura Co.,Ltd
Miyagi
Sake local cultivado pela cultura gastronômica de Shiogama, cidade portuária próxima ao litoral de Sanriku. Fundada em 1724, a Urakasumi produz sake em Shiogama, Prefeitura de Miyagi, com vista para a Baía de Matsushima.
Est.1724
BrandUrakasumi
Address2-19 Honmachi Shiogama Miyagi
More from this Brewery
Check-In & Reviews (1)
james leeyeongtay
Jul 31, 2025, 8:03 AM
Jeremy Butters
Jul 03, 2024, 10:47 PM
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine