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Description
Miedaigaku Junmai Daiginjo Umeshu Kosui é um licor de ameixa produzido pela Kankobai Shuzo em colaboração com a Universidade de Mie, utilizando uma base de sake junmai daiginjo. A base ginjo de alta qualidade confere uma fragrância delicada e doçura limpa à fruta ume, criando um estilo de umeshu mais refinado do que aqueles feitos com bases de sake comuns.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Kankobai Shuzo Co.,Ltd
Mie
Cervejaria que se distingue pela acidez equilibrada, pensada em harmonia com as refeições.
Est.1854
BrandKankobai
Address433 Kuramasa Nakayama Tsu Mie
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