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Description
Outro arroz para sake "Kitashizuku" cultivado por voluntários da "JA Higashikawa". Embora o arroz tenha sido utilizado no Rio Nakatsugawa, com o pano de fundo da rica natureza de Higashikawa-cho, é um sake profundo que combina doçura suave, final refrescante, sabor encorpado e precisão marcante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Michizakura Shuzo Co.,Ltd
Hokkaido
Desde sua fundacao no decimo ano da era Meiji, a cervejaria mantem sua postura fiel e direta. No 143o ano, o local de producao de sake foi transferido de Nakatsugawa, prefeitura de Gifu, para Higashikawa-cho, Hokkaido. Apenas essa postura de producao permanece inalterada.
Est.1877
BrandMichizakura
AddressNishi 2 Higashikawacho Kamikawa Hokkaido
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