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Michikusayoshimune Sen Tokubetsuhonjozo Hikakezume

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Description

O Yamada Nishiki, polido a 55%, é o arroz de elaboração deste junmai ginjo da Suisenshuzou em Kochi. A Prefeitura de Kochi é conhecida por sakes com caráter seco e acidez limpa, reflexo de uma tradição regional moldada por um clima quente e uma cultura que valoriza o sake como acompanhamento para a culinária local de sabores intensos.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?

Special honjozo with refined character and clean finish.

Learn more about Tokubetsu Honjozo

Price information is only available in Japan.

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