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Description
Honjozo arahashiri (primeira prensagem) genshu elaborado com arroz Akebono de primeira linha de Okayama, prensado nas primeiras horas da manhã e envasado sem diluição a aproximadamente 17,9% ABV. Armazenado próximo ao ponto de congelamento, apresenta aroma vívido e sabor concentrado, característicos do sake de primeira prensagem.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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