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Description
O arroz Asahi, patrimônio de Okayama, forma a base deste junmai ginjo de uma destilaria de Kurashiki que mantém técnicas de fermentação aberta e utiliza arroz e água de fontes locais. Asahi é um arroz de sake tradicional, valorizado pelo seu caráter profundo e encorpado, e a abordagem clássica da destilaria acentua sua riqueza natural.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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