Description
Este Honjozo é cultivado no clima de Kyushu e possui um sabor rico, relaxante e encorpado. O arroz Yume Ikkon, adequado para a produção de sake, é polido a 70% e cuidadosamente fermentado com água subterrânea do Rio Yabe, em Chikugo, Kyushu.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Kikubijin Shuzo Co.,Ltd
Fukuoka
Produzindo sake desde meados do período Edo, com as bênçãos da planície de Chikugo. O sake foi apreciado pelo poeta Hakushu Kitahara, que vivia próximo ao Rio Yanagawa, e as letras da marca são escrituras em tinta do próprio Hakushu.
BrandKikubijin
Address183 Kamisho Seitakamachi Miyama Fukuoka
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