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Kyo Kitayama Haneda Junmai Daiginjo

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Description

Uma joia elaborada com o arroz para sake "Shukaku" utilizado tanto nos grãos comuns quanto no koji, e com o "Brilho de Kyoto" como arroz principal. Caracteriza-se pelo sabor elegante e profundo.

Specifications
RegionKyoto
ABV16%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Hanedashuzo Co.,Ltd

Kyoto
Elaborado com a natureza e o ar puro de Kitayama, Kyoto, utilizando a água subterrânea acima do Rio Katsura. O sake se destaca pelo aroma delicado e pela textura suave na garganta.
Est.1893
BrandHatsuhinode
Address20 Keita Kita Ukyo -ku Kyoto -shi Kyoto

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