Kumpeki Daiginjo Yamadanishiki

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Description

Kumpeki Daiginjo Yamadanishiki da Kumpeki Shuzo em Inazawa, Aichi, utiliza o sistema hídrico do Kisogawa e emprega Yamada Nishiki nos níveis de polimento daiginjo. A cervejaria conquistou vários prêmios regionais, e esta expressão reflete seu compromisso com um daiginjo elegante e refinado no estilo de Aichi.

Specifications

CategoryDaiginjo

RegionAichi

BreweryKumpeki Shuzo Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Kumpeki Shuzo Co.,Ltd

Aichi

O próprio presidente atua como toji, produzindo sake artesanalmente em pequenas quantidades. A água utilizada é natural, retirada de 100 metros de profundidade. Usando a levedura n. 10 e levedura de cerejeira, o sake tem uma textura suave e delicada.

Est.1915

BrandKumpeki

Address88 Yanagihashi small Honmachi Gangnam Aichi 483-8128

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Kumpeki Daiginjo Yamadanishiki

Kumpeki Shuzo Co.,Ltd

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