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Description
This ginjo shows aromas of pear, apple, and banana alongside steamed rice and light spice. Dry on the palate, it carries gentle fruit and rice umami balanced by acidity through a clean finish, suited to serving chilled or at room temperature. Made from Gohyakumangoku rice polished to 55 percent, with koji milled to 50 percent, in Niigata, it reaches an ABV of 15 percent.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Asahi-Shuzo Sake Brewing Co.,Ltd
Nigata
Fundada em 1830 em Asahi, cidade de Nagaoka, Prefeitura de Niigata, rodeada de arrozais e satoyama. Ao longo de mais de 180 anos, a cervejaria continua produzindo sake com dedicação, utilizando a água macia de veios subterrâneos claros, o arroz de alta qualidade cultivado em parceria com agricultores locais, e o conhecimento herdado pelo Mestre Koshiji. Qualidade e foco no cliente em tudo: essa é a política da Asahi Sake Brewery.
Est.1830
BrandKUBOTA
Address880-1 Asahi Nagaoka Niigata
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