🍶
Description
Produzido em Fuchu, Tóquio, sob o rótulo Kouzuru, com arroz polido a 65%, este Honjozo reflete a tradição cervejeira de Musashino, na planície do Kanto. Leve e acessível para o consumo diário.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoLoading prices...
Goumeigaishanoguchishuzouten
Tokyo
A cervejaria possui uma profunda ligação com o Santuário Ogunitama e também produz sake sagrado.
Est.1860
BrandKouzuru
Address4-2-1 Miyanishi Fuchu -shi Tokyo
More from this Brewery
Check-ins e avaliações (0)
Ainda não há avaliações. Seja o primeiro!
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine