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Description
Miyama Nishiki polido a 55% compõe a base deste Junmai Ginjo da linha Kouzuru, produzido na cidade de Fuchu, em Tóquio. Expressa a preferência regional por um sabor limpo e contido, adequado ao paladar urbano.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Goumeigaishanoguchishuzouten
Tokyo
A cervejaria possui uma profunda ligação com o Santuário Ogunitama e também produz sake sagrado.
Est.1860
BrandKouzuru
Address4-2-1 Miyanishi Fuchu -shi Tokyo
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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7
Yakitori (Tare)
Japanese
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Traditional balance ideal for Japanese cuisine
8
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