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Description
Gohyakumangoku polido a 65% é produzido como junmai padrão na Mourishuzo em Fukui, uma kura que mantém técnicas artesanais e utiliza água do aquífero do Rio Asuwa. O caráter limpo e leve do Gohyakumangoku resulta em um perfil refrescante e levemente seco, adequado para harmonização com pratos do cotidiano.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Mourishuzo Co.
Fukui
Usando fartamente a agua subterranea propria, de grande variedade mineral, a cervejaria valoriza o metodo artesanal tradicional e tem como lema produzir sake de alta qualidade com harmonia.
Est.1938
BrandSari
Address36-29 Togo Nike Town Fukui Fukui
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