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Description
Arroz Gohyakumangoku polido a 50%, efetivamente no padrão de junmai daiginjo, confere a este Ichiisenshin junmai ginjo um caráter limpo e leve, com frescor de maçã e acidez contida. O Gohyakumangoku cultivado em Fukui contribui com uma estrutura nítida e clara típica da variedade, finalizado com a suave água do Rio Asuwa usada na Mourishuzo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Mourishuzo Co.
Fukui
Usando fartamente a agua subterranea propria, de grande variedade mineral, a cervejaria valoriza o metodo artesanal tradicional e tem como lema produzir sake de alta qualidade com harmonia.
Est.1938
BrandSari
Address36-29 Togo Nike Town Fukui Fukui
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