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Description
O Koshinobairi Gohyakumangoku Junmai Daiginjo utiliza o Gohyakumangoku polido a 50%, produzido pela DHC Shuzo em Kita-ku, Niigata. O rótulo Koshinobairi, estabelecido em 1983, é a expressão encorpada e premiada da kura, elaborada com arroz cultivado localmente em Niigata, com processo semiautomatizado mas com decisões humanas em cada etapa crítica.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
DHC Shuzo Co.,Ltd
Nigata
Com uma história de cerca de 450 anos como sistema de garantia de segurança alimentar, conta com a certificação 'Kosha', reconhecida mundialmente, e possui tradição comprovada.
Est.1908
BrandKayama
Address1-6-1 Kita-ku Niigata Niigata
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