Description
Elaborado pelo método yamahai, este genshu tem teor alcoólico de 20%, sendo indicado para consumo diluído com água, água quente ou com gelo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Aoki Shuzo Co.,Ltd.
Aichi
É um licor que estimula o apetite, produzido como bebida para acompanhar refeições, utilizando a água subterrânea do Rio Kiso com o sabor característico de Ibuki.
Est.1805
BrandKomesou
AddressAisai Aichi Headquarters Hon Nishi 60
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