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Description
Sake Junmai levemente adocicado, elaborado com levedura mãe Hayobu. Neste ano, o uso de levedura mãe yamahai confere um sabor doce com notas de acidez pronunciada.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Reviews
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Sugii Shuzo
Shizuoka
A destilaria explora o sabor do sake por meio de técnicas naturais como nama e yamahai, aproveitando as forças da natureza. Além do sake, produz shochu de arroz puro, shochu de arroz e mirin de arroz puro, todos feitos com métodos autênticos tradicionais.
Est.1842
BrandSuginishiki
Address4-6-4 Koishikawa Fujieda Shizuoka 426-0033
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Pairings
Food type guide
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