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Description
O arroz Aichi no Kaori cultivado em Ichinomiya, Aichi, polido a 60%, dá origem a este tokubetsu honjozo shiboritate lançado como namazake recém-prensado. Elaborado inteiramente com arroz, levedura e certificação locais de Ichinomiya, incorpora uma identidade regional rara na categoria honjozo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
Naito Jozo CO.,Ltd
Aichi
Fundada em 1826. Começou com sake e expandiu para shochu, shochu artesanal, sake sintético e mirin. Preservando a tradição, a destilaria trabalha no desenvolvimento de produtos que se adaptam aos tempos e aos consumidores.
Est.1826
BrandKisosansen
Address52-1 Koshida Takasuka Sonji Inazawa Aichi
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