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Junmai Daiginjo

Kishu Katsuragi Kawakami Sake Takanoyamanohannyato Hatsusakura Junmai Daiginjo Kametsuru

by Hatsusakura Shuzo Co.,Ltd  ·  Wakayama
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Description

O Takanoyama no Hannyato Hatsusakura Junmai Daiginjo Kametsuru é o sake premium principal da Hatsusakura Brewery na cidade de Katsuragi, Wakayama, produzido com arroz cultivado na Prefeitura de Wakayama, polido a 40%. O rótulo com tartaruga e garça reflete o nome auspicioso, e o sake oferece aromas ginjo ricamente em camadas com doçura elegante e um final refinado e persistente, digno de um sake de oferenda ligado a Koyasan.

Specifications
CategoryJunmai Daiginjo
RegionWakayama
BreweryHatsusakura Shuzo Co.,Ltd
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Hatsusakura Shuzo Co.,Ltd

Wakayama
A cervejaria esta localizada as margens do rio Kinokawa, imortalizado no romance de Ariyoshi Koyama, proximo ao Monte Koyasan, Patrimonio Mundial. Diz-se que barris de sake eram carregados a cavalo ate o Monte Koyasan. O sake Hannya-yu e uma bebida consumida nos templos. O Junmai Ginjo Koyasan 'Saint' Hannya-yu e um 'sake local especial do Koyasan', produzido com agua subterranea ao pe do Koyasan, que foi designado Patrimonio Mundial em julho de 2004.
Est.1866
BrandHatsusakura
Address85 Naka -Rice Katsuragi Ido Wakayama
WebFacebook

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