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Junmai Ginjo

Kiritsukuba Junmai Ginjo

by Urazato Shuzoten  ·  Ibaraki
🍶
Description

Kiritsukuba Junmai Ginjo da Urazato Shuzoten em Tsukuba, Ibaraki, utiliza a levedura Ogawa, uma cepa originária da região da destilaria, valorizada pela sua acidez contida e aroma gentil e limpo. A destilaria, fundada em 1877, produz sake consumido predominantemente dentro da Prefeitura de Ibaraki.

Specifications
CategoryJunmai Ginjo
RegionIbaraki
BreweryUrazato Shuzoten
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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