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Description
A primeira prensa sazonal de Kiritsukuba usa Gohyakumangoku a 65% para um estilo levemente turvo e não filtrado com frescor vibrante e leve doçura natural.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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