Description
Um Junmai Daiginjo no estilo Shizuoka, com aroma ginjo sereno, textura macia na boca e passagem leve pela garganta. Utiliza Yamada Nishiki cultivado em Fujieda. Com baixa acidez, harmoniza facilmente com a culinária.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Aoshima Shuzo Co.,Ltd
Shizuoka
A água vem do lençol freático do Sistema do Rio Oigawa, nos Alpes do Sul. O arroz utilizado inclui Yamada Nishiki cultivado parcialmente pela própria destilaria. O fermento é o levedura de Shizuoka. As técnicas seguem o estilo Ginjo de Shita Mori e Denbei. O toji é Kuramoto Tori Denzaburo Aoshima.
Est.1868
BrandKikuyoi
Address246 Uejima Fujieda Shizuoka 426-0036
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