🍶
Description
O Kikumasamune Kimoto Junmai Daiginjo combina a pureza de uma receita de arroz puro com a complexidade da fermentação kimoto e o refinamento do polimento daiginjo. Esta é uma das expressões mais completas da cervejaria, sobrepondo a profundidade terrosa e lática do método kimoto com as aromáticas elegantes que o polimento em nível daiginjo possibilita.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Kiku-Masamune Sake Brewing Co.,Ltd.
Hyogo
É uma das poucas cervejarias do país que preserva a produção artesanal tradicional. Em 2016, após 130 anos, lançou a nova marca 'Hyakusen'.
Est.1659
BrandKikumasamune
Address1-7-15 Mikagehonmachi Higashinada-ku Kobe Hyogo
More from this Brewery
No reviews yet. Be the first to review!
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
