Description
Um sake daiginjo junmai elaborado com o histórico arroz de sake "Omachi", da Prefeitura de Okayama. Polido a 40%, o que realça o rico umami do Omachi, o final persistente que se espalha graciosamente pelo paladar é elegantemente equilibrado. Este sake, elaborado com o melhor arroz e expertise, exala um charmoso sabor Omachi que vale a pena experimentar.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Onuma shuzouten
Miyagi
Com mais de trezentos anos de tradição, a Kenkonichi valoriza o uso de arroz produzido localmente, tendo como objetivo a 'expressão da cultura e dos criadores pelos agricultores e cervejeiros'.
Est.1712
BrandKenkonichi
Address56-1 Murata Shibata Miyagi
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