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Description
Junmai Daiginjo elaborado com Yamada Nishiki polido a 50% na Tosa Shuzo, no distrito montanhoso de Tosareiho em Kochi, classificado como shizen-shu (sake natural). A kura busca ativamente técnicas tradicionais, incluindo os métodos kimoto e yamahai. Esta expressão conquistou Medalhas de Ouro no IWC em 2022, 2023 e 2024 na categoria Junmai Daiginjo, e o mais alto prêmio dourado no Wine Glass Delicious Sake Awards em 2024.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Tosa Shuzo Co.,Ltd
Kouchi
A cervejaria se dedica ativamente à produção de sake com arroz 100% cultivado em campos locais, empregando técnicas tradicionais como kimoto e yamahai, buscando criar um sake que expresse genuinamente o terroir da região.
Est.1877
BrandKeigetsu
Address418 Taai Tosa Tosa Kochi
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