Description
O Kawakame Junmai Ginjo Omachi usa o arroz patrimonial Omachi polido a 55%, oferecendo umami de arroz terroso, acidez lática contida e um final seco e complexo de Ehime.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Kawakame shuzo & Co.
Ehime
A partir de 2000, a produção migrou de um sistema externo para elaboração de sake pelos próprios funcionários. O arroz utilizado é selecionado conforme a qualidade desejada para cada sake, com foco em Yamada Nishiki e Omachi, e a água provém do Rio Gotanda, que corre ao lado da cervejaria.
Est.1899
BrandKawakame
Address2-4-1 Gotanda Yawatahama Ehime
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