Description
Formulado especificamente para ser servido aquecido, este honjozo atsukan de uma cervejaria de Sabae, Fukui, fundada em 1753, revela a doçura do grão e corpo mais encorpado quando servido entre 45-55°C. O arroz Gohyakumangoku de Fukui polido a 65% e a água macia do Rio Hino sustentam um sake suave e versátil à mesa, ideal para o dia a dia.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Yutakashuzo Co.,Ltd
Fukui
Na nona geração, Sokichi estudou fermentação como o primeiro estagiário da Cervejaria Nacional durante a era Meiji, incorporando técnicas modernas de produção de sake, o que aprofundou o envolvimento da cervejaria com a arte do sake.
Est.1753
BrandKashoku
Address38-70 Shimonoda Sabae Fukui
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