Pull to refresh
Other

Kanzake Kanshiteumaisake Tokigenteishu

🍶
Description

O Yamada Nishiki polido a 50% forma a base deste junmai daiginjo da Suisenshuzou em Kochi. O clima quente do Pacífico de Kochi e sua longa tradição de sake seco e favorável à harmonização com alimentos contextualizam este daiginjo de arroz puro, que combina a qualidade intrínseca do Yamada Nishiki com os perfis limpos da tradição cervejeira de Tosa.

Specifications
CategoryOther
RegionShizuoka
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine