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Description
Kannihonkai Ginjoshu é um ginjo da Nihonkai Shuzo em Hamada, Shimane, combinando Yamada Nishiki e Gohyakumangoku polidos a 58%. Produzido pelo método de fermentação a frio com água da Cordilheira Chugoku, exemplifica o estilo limpo e harmonioso com a gastronomia que a cervejaria mantém desde 1888.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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4
Soy Milk Hot Pot
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5
Yakitori (Salt)
Japanese
★★★★★
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6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine