Pull to refresh
OneSip
Junmai Ginjo

Kameizumi Junmaigenshu Serunijuyon Namazake

by Kameizumi Shuzo Co.,Ltd  ·  Kochi
🍶
Description

A levedura CEL-24, exclusiva de Kochi, combinada com arroz polido a 50%, produz este junmai ginjo de Kochi pela Kameizumi Shuzo sob o rótulo CEL-24 namazake, reconhecido pelo vibrante aroma de maçã e abacaxi e pelo equilíbrio entre doçura e acidez, diferente do sake convencional. Lançado como namazake fresco para preservar o caráter aromático excepcional da levedura.

Specifications
CategoryJunmai Ginjo
RegionKochi
BreweryKameizumi Shuzo Co.,Ltd
ABV14%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Kameizumi Shuzo Co.,Ltd

Kouchi
Desde a era Edo, existe neste local uma nascente conhecida como 'fonte perene', que nunca seca mesmo nos períodos de seca mais severos. A cervejaria utiliza essa água preciosa para produzir um sake aromático e cheio de personalidade.
Est.1897
BrandKameizumi
Address2123-1 Ibuma Tosa Kochi
WebInstagramFacebook

More from this Brewery

Kameizumi Junmai Ginjo Genshu Koiku No. 63
Kameizumi Junmai Ginjo Genshu Koiku No. 63
Junmai Ginjo
★★★★★ 4.5
Kameizumi Junmai Ginjo Genshu CEL-24
Kameizumi Junmai Ginjo Genshu CEL-24
Junmai Ginjo
★★★★ 3.8
Kameizumi Delish Nama
Kameizumi Delish Nama
Ginjo
Kameizumi Ginger Liqueur
Kameizumi Ginger Liqueur
Liqueur
Kameizumi Konatsu Liqueur
Kameizumi Konatsu Liqueur
Liqueur
Kameizumi Shibottabakkashi
Kameizumi Shibottabakkashi
Futsu

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine