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Description
Recém-prensada e não diluída, esta Honjozo genshu da Kaito Otokoyama captura a energia bruta da colheita. Ousada e concentrada com vibrantes sabores de arroz, acidez viva e um corpo quente e encorpado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoLoading prices...
Kaitouotokoyama Shuzo
Fukushima
Desde a fundação no primeiro ano de Kyoho, trabalhamos na produção de sake em busca de sabor, aproveitando o clima e a água pura das regiões frias.
Est.1716
BrandKaitouotokoyama
Address785 Nakagura Hisagi Minamiaizu Minamiaizu Fukushima
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine