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Description
Produzido com o arroz Gohyakumangoku de Ishikawa, adequado para a produção de sake, este junmai daiginjo tem sabor leve e suave, com um aroma ginjo limpo.
Specifications
CategoryJunmai Daiginjo
RegionIshikawa
BreweryNakamura Shuzo Co.,Ltd
BrandKagasetsubai
ABV15%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Nakamura Shuzo Co.,Ltd
Ishikawa
A definicao de 'sake local' que a Nakamura Sake Brewery tem em mente e 'criar com habilidades e clima locais a partir de materias-primas cultivadas na regiao'. Valorizar os recursos locais e transmiti-los de forma atraente e a missao da cervejaria, que orienta toda a sua producao de sake.
BrandNichiei
AddressIshikawa Mayor of Kanazawa 3-2-15
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Pairings
Food type guide
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