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Description
Arroz Hida Homare polido a 55% é prensado como nakazake, referindo-se à porção intermediária da prensagem, valorizada pelo equilíbrio de aroma e sabor. Este junmai ginjo da kura Darumamasamune em Gifu utiliza a variedade de arroz cultivada localmente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Shiraito Sake Brewery
Fukuoka
Uma cervejaria cercada pelos arrozais de Yamada Nishiki, o arroz campeão para sake, localizada em Itoshima, no oeste da Prefeitura de Fukuoka.
Est.1855
BrandTanaka Rokujugo
Address1986 books Itoshima Fukuoka
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Food type guide
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