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Description
O arroz Dewa Sansan polido a 40% impulsiona este junmai daiginjo da Kamogawa Shuzo, produzido sob o rótulo Kubozakura, nome inspirado em um famoso ponto de cerejeiras em Shirataka. Um palato suave e limpo com dulçor refinado, umami elegante e final claro e persistente caracterizam o estilo Kubozakura.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Kamogawa Shuzo Co., Ltd.
Yamagata
Seguindo o lema de produção de sake desde meados do período Edo, a destilaria utiliza a água subterrânea da Cordilheira Asahi e arroz local para produzir um sake que harmoniza com a culinária regional e é preferido pelos moradores locais.
Est.1741
BrandKurodoko
Address3258 Ayu Shirataka Nishiokitama Yamagata
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