Junmai Ginjo Kyonoseseragi

🍶

Description

O arroz Nipponbare polido a 60% é a base deste junmai ginjo, produzido pela Shotoku Shuzo no bairro de Fushimi, em Kyoto, com a água naturalmente suave de Fushimi. Tem sake degree de +3 e acidez de 1,4, apresentando um perfil limpo e levemente seco.

Specifications

CategoryJunmai Ginjo

RegionKyoto

BreweryShotoku Shuzo Co.,Ltd

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Shotoku Shuzo Co.,Ltd

Kyoto

Fundada em 1645. A cervejaria valoriza o sabor cultivado pela cultura tradicional de Kyoto, aprofunda a cooperação com os produtores de arroz e contribui para uma alimentação verdadeiramente rica por meio de sake Junmai enraizado na cultura natural.

Est.1645

BrandShoutoku

Address16 Statecho Fushimi -ku Kyoto -shi Kyoto

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Soy Milk Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Junmai Ginjo Kyonoseseragi

Shotoku Shuzo Co.,Ltd

More from this Brewery