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Description
Junmai Daiginjo com polimento a 45%, produzido com "Koshi Tanrei", arroz cultivado organicamente (certificado pela lei JAS) por agricultores locais. Apresenta aroma rico e profundo com uma textura encorpada e elegante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Matsunoi Shuzojo Co.,Ltd
Nigata
Matsunoi não dispensa a água que brota da floresta de Akamatsu, o arroz de sake de alta qualidade e o rico clima natural. Utilizando a água de Yokoido desde a fundação e arroz de sake de alta qualidade produzido internamente, vem fazendo sake sem concessões ao longo do tempo.
Est.1894
BrandMatsunoi
Address50-1 Kamisho Tokamachi Niigata
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine