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Description
O Junmai Daiginjo Kobai da Kousaka Shuzo usa Yamada Nishiki para um saquê floral e nítido. O aroma de melão e um final seco e preciso definem esta joia de Yamagata.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Kousaka Shuzo Co.,Ltd
Yamagata
Na cidade do castelo de Uesugi em Yonezawa, conhecida pelo frio intenso, todo o processo é manual, desde a lavagem do arroz até a rotulagem. O sake que não faz concessões até o envio é uma obra de confiança da destilaria.
Est.1923
BrandKoubai
Address7-3-10 Chuo Yonezawa Yamagata
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine