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Description
Junmai nama genshu produzido com arroz Gohyakumangoku polido a 70%, lançado sem pasteurização e sem diluição. A combinação da frescura do nama com a concentração do genshu confere a este sake um caráter vibrante e encorpado, com sabor de arroz seco e assertivo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Asahi Shuzo Co.,Ltd
Shimane
O sake produzido com sinceridade em relação ao arroz e aos microrganismos abrange desde sake fresco, sake envelhecido individual e sake com levedura viva derivada de levedura natural. Buscamos ser uma destilaria de sake com ampla variedade de encantos.
Est.1869
BrandJuujiasahi
Address662 Imaichi Town Izumo Shimane
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