Description
O Taiju é produzido com Yamada Nishiki polido a 35%, prensado pelo método de suspensão e engarrafado após envelhecimento, resultando em um aroma e sabor verdadeiramente artísticos.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Est.1689
BrandJinyuu
Address338 Honmachi Narita Chiba
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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7
Grilled Eel
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Traditional balance ideal for Japanese cuisine
8
Simmered Fish
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